Dense chocolate mousse

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Oct 30, 2015 · Rich and incredibly delicious, dark chocolate mousse is amazing all on its own. Pair it with a crisp cookie crust and mounds of whipped cream to top it off and you have an impressive dessert that will be gone almost before you get a chance to put it down on the table.

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The chocolate mousse filling adds a cool creamy texture which compliments the dense chocolate cake layer. It’s smooth, velvety, and extraordinarily decadent. This cake has loads of chocolate from top to bottom. The cool, rich texture makes it great for any special occasion or holiday. Since my birthday was coming up, I finally ended up settling on this Chocolate Mousse Cake. And it was an awesome decision. This cake is moist and intensely chocolaty. It’s topped with a super rich and creamy chocolate mousse for the ultimate chocolate dessert! And all of that chocolate in one little piece of cake meant a very happy birthday ... May 21, 2018 · This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It’s a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!

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Nov 28, 2018 · Most chocolate mousse recipes involve melting chocolate, separating eggs and beating egg whites, and chilling for hours in the fridge. I avoided all of that with this easy recipe! This recipe is a denser chocolate mouse (my favorite) because it doesn’t incorporate beaten egg whites. Chocolate Mousse Cake. This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture. This decadent cake dessert recipe made without the oven is a perfect dessert option for every occasion. Jul 02, 2014 · My quick and simple recipe for a creamy eggless chocolate mousse. There’s something about mousse recipes that you may have noticed – they’re all extremely different from one another. Some use whole eggs, some use egg whites only, and some don’t use eggs at all. Nov 21, 2019 · Light and airy yet rich, this is a Chocolate Mousse made the classic French way, as served in fine dining restaurants. Less cream, richer mouth feel, true chocolate flavour. It's actually quite straight forward to make! May 20, 2018 · How to Make Chocolate Mousse. This Easy Chocolate Mousse recipe has a few steps…but trust me none are hard at all…AND like I said before this is a great recipe to use, it’s stable enough to layer between cakes, or even stand on it’s own.

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1 Place the dark chocolate in a bowl with the warm water and place the bowl over a pot of simmering water, making sure that the bowl doesn’t touch the simmering water. Let the chocolate melt slowly. 2 Separate the egg yolks and the whites in two bowls, beat the yolks and mix-in the honey, if using ... Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate.

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This easy 3 ingredient chocolate mousse, on the other hand, is easy. If you can heat cream, and then whip it, you can make this with your eyes closed and a coffee in your other hand. Decaf, in my case, since caffeine makes my heart go bat-sh*t crazy.

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Apr 17, 2018 · And for all dark chocolate lovers, I know you are probably coffee lovers too, and you will be happy to learn that you can sometimes add a shot of espresso in the mousse (stir with melted chocolate at the end of step 1 of the recipe). Without any further notice, I now leave you with the perfect chocolate mousse recipe! Print A Heavenly Chocolate Pie. The filling is just made up of a few basic ingredients – chocolate chips, marshmallows, butter, milk, cream, vanilla. You know all the good things in life. You don’t need to chop chocolate, you don’t need to gently heat or whip any eggs as in many mousse recipes, and you don’t eve need to make a pie crust!

Apr 17, 2018 · And for all dark chocolate lovers, I know you are probably coffee lovers too, and you will be happy to learn that you can sometimes add a shot of espresso in the mousse (stir with melted chocolate at the end of step 1 of the recipe). Without any further notice, I now leave you with the perfect chocolate mousse recipe! Print No need to deprive yourself if you're following a blood pressure-friendly diet. Whether you need something sweet after dinner or you are asked to bring a dessert to a party, this dark chocolate avocado mousse is the perfect healthy yet decadent dessert. May 21, 2018 · This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It’s a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!

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This easy 3 ingredient chocolate mousse, on the other hand, is easy. If you can heat cream, and then whip it, you can make this with your eyes closed and a coffee in your other hand. Decaf, in my case, since caffeine makes my heart go bat-sh*t crazy. May 29, 2014 · It’s surprisingly taken a long time to make this mousse. In the past I’ve whipped up some dark chocolate ganache and used it for frosting, which I was also able to pass off as Dark Chocolate Mouse. This recipe uses Coconut Whipped Cream and takes Chocolate Mousse to the next level. Not only is it much healthier and very easy to make, but it ...

Oct 30, 2015 · Rich and incredibly delicious, dark chocolate mousse is amazing all on its own. Pair it with a crisp cookie crust and mounds of whipped cream to top it off and you have an impressive dessert that will be gone almost before you get a chance to put it down on the table. This keto chocolate mousse recipe is full of rich chocolate decadence and is just so incredibly easy to make! From start-to-finish, it takes 15 minutes to whip up and only has 6 ingredients. In my opinion, the best keto recipes are easy keto recipes.

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This easy 3 ingredient chocolate mousse, on the other hand, is easy. If you can heat cream, and then whip it, you can make this with your eyes closed and a coffee in your other hand. Decaf, in my case, since caffeine makes my heart go bat-sh*t crazy. Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. For a rich chocolate flavor use semisweet chocolate. If you prefer a sweeter taste you can use a combination of semisweet and milk chocolate. You need heavy cream with 36% or more fat for this dark chocolate mousse recipe to get the best results. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand. Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. The most important cooking technique to remember for this easy chocolate mousse recipe is simply to pay close attention while you’re heating the mixture on the stovetop. Stir it just until it thickens, not boils. When you serve the chocolate mousse later that day, you’ll be thrilled by the airy texture, deep color and rich chocolatey taste. 1 Place the dark chocolate in a bowl with the warm water and place the bowl over a pot of simmering water, making sure that the bowl doesn’t touch the simmering water. Let the chocolate melt slowly. 2 Separate the egg yolks and the whites in two bowls, beat the yolks and mix-in the honey, if using ...

Divide mousse among ramekins, smooth surface, and chill at least 4 hours. Just before serving, whip cream and remaining 3 Tbsp. sugar in a medium bowl until medium peaks form. Spoon large dollops of whipped cream on top of each mousse and using a fine mesh sieve, dust with cocoa powder. Ingredients Makes six 1/3-cup (75-ml) servings. Gluten-Free. 3/4 cup (180 ml) whole milk. 1/4 cup (60 ml) freshly brewed strong coffee. 6 ounces (170 g) good-quality semisweet chocolate, finely chopped. 2 eggs, lightly beaten. 2 tablespoons dark rum (optional). 1 teaspoon pure vanilla extract. ... Chocolate Mousse. This classic chocolate mousse is the perfect dessert for all chocolate lovers. A simple mix of HERSHEY'S Cocoa and gelatin results in this rich and smooth dessert. It's perfect for pairing with fresh fruit, whipped cream, or even more chocolate.